Whipped cream is a scrumptious topping for desserts, but it’s also terrific scooped on top of fruit or contributed to hot and cold drinks. It’s simple to make in the house, and you can include a variety of tastes to it to offer it an extra boost of flavor. Adding a few drops of food coloring can provide it a vibrant look, too. Try strawberry whipped cream or lemon whipped cream to take your desserts up a notch or serve it as a dip for fresh fruits.
There are several ways to make flavored whipped cream, depending on what active ingredients you have on hand. You can add various extracts to your whipped cream, such as vanilla, chocolate or mint. You can also utilize a liqueur to instill it with a particular taste, such as bourbon. Or, you can utilize a spice such as cinnamon to give it a warm flavor.
If you desire your whipped cream to last longer, you can support it by adding gelatin. To do this, put a teaspoon of gelatin into two tablespoons of water and microwave for 10 seconds. Include the mix to your whipped cream towards the end of whipping, and it will hold its shape for a few days.
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Making flavored whipped cream is basic and can be carried out in a few minutes. You’ll need heavy whipping cream, powdered sugar and a wanted flavoring. For a standard dish, combine all of these ingredients in a bowl and beat with a whisk, a hand mixer or a stand mixer with the whisk accessory till soft peaks form. It’s essential to be patient when making whipped cream as it takes some time to reach the best consistency.
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For an extra special reward, attempt topping your whipped cream with a couple of shards of Hershey’s chocolate. This will create a beautiful contrast in texture and taste versus the light sweet taste of the cream. Or, if you’re feeling extra decadent, drizzle with a bit of melted caramel and a pinch of fleur de sel salt.
Another tasty whipped cream option is to add some roasted peanuts to the mix. The crispy peanuts will contrast the smoothness of the cream for a wonderful reward. This whipped cream will go well with several desserts, including apple pie, pumpkin pie or French toast. You can even serve it as an alternative to conventional maple syrup in a fall-themed dessert. The nutty taste of the whipped cream can also be a good enhance to a cup of coffee or tea.